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Thursday, September 17, 2009

Shredded BBQ sandwiches

1 Big ole honkin slab of Brisket
1/2 tsp garlic salt
1/2 tsp onion powder
1 tbs and 1 1/2 tsp Liquid Smoke
1 bottle Stubbs BBQ sauce (or your favorite of course)

Rub the brisket with the garlic salt and onion powder place in crock pot with the liquid smoke. Cook in crock pot on medium heat until it is falling apart about 8hrs. Then take out the brisket(and juices) and shred it up with two forks. Place shredded brisket back in the crock pot with a bit of the juice and add the BBQ sauce. Cook for about 30 more minutes. Serve as an awesome BBQ sandwich on Bollios or rolls, with slices of purple onion, pickles and potato salad.