Ingredients:Onion
Cheese
Lettuce
Tomato
Olive Oil
Sour Cream
Refried Beans
Approx 13 Flour Tortillas (we have a family of five)
Directions:
Heat Olive oil in skillet and lightly fry tortillas on both sides. Drain on absorbent paper and stack. Keep warm in oven, moderately hot.
To assemble chalupas, place 2 tablespoons of the beans on each tortilla. Sprinkle grated cheese over the beans then arrange shredded lettuce, tomatoes and onion. Serve with sour cream on top.
Heat Olive oil in skillet and lightly fry tortillas on both sides. Drain on absorbent paper and stack. Keep warm in oven, moderately hot.
