
Here we go!



Ingredients:
- 8 squares (1 ounce each) white baking chocolate
- 1 package (10 ounces) pretzel rods
- Colored candy stars or sprinkles
Directions:
In a microwave-safe bowl; melt chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip each pretzel rod about halfway into chocolate; allow excess to drip off. Sprinkle with stars. Place on waxed paper to dry.
Yield: about 2 dozen. (We doubled the recipe)I found this wonderful recipe here!