expr:class='"loading" + data:blog.mobileClass'>

Pumpkin Patch Pictures!

Pumpkin Patch Pictures!

Wednesday, July 15, 2009

Country Quiche

INGREDIENTS:
  • 8 slices bacon
  • 1 small onion, chopped
  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • salt and pepper to taste
  • 1 (9 inch) unbaked pie crust
  • 1/4 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
  3. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
  4. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
This is the first time I made this quiche and IMO it needed one or two more eggs.

I found this awesome recipe @ All Recipes.com