INGREDIENTS:10 lemons (We had 20 lemons so we froze the leftover juice)
3 cups water
2 cups white sugar
4 cups crushed ice
DIRECTIONS:Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.
