This is a recipe that my mother used to make when we would have company or if we needed to bring a side dish/appetizer/dip to a function! It is one of my favorites although I usually leave out the jalapeno or make two batches cause I cannot handle hot stuff! lol Hope you enjoy!!
Cream Cheese Salsa Dip
1 (12 oz.) container soft cream cheese
1 (12 oz.) container salsa
1 (2 oz.) container black olives, chopped (optional)
1 (2 oz.) container jalapeno, chopped (optional)
In medium bowl, stir cream cheese, add salsa and stir until smooth. Add jalapeno and black olives. Keep refrigerated until served. That's it very quick and easy! Serve with tortilla chips and you are set to please!
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