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Sunday, December 6, 2009

Monkey Bread with Apple butter

This is an all time favorite recipe at this house and it calls for a Bundt pan, but since I don't have one I just use a 9x13 inch baking dish so mine comes out looking a bit different!


2 (12 ounce) cans refrigerated biscuits
2 tablespoons cinnamon
2/3 cup sugar
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1/2 cup Apple Butter

Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in Apple Butter. Pour mixture over the dough, and bake in a pre-heated 350 degree oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan. I found this awesome recipe @ AllRecipes.com