1 (15 ounce) package pretzels
3/4 cup olive oil
1 (1 ounce) package dry Ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed
Break the pretzels into a large bowl. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
I was given this recipe by my friend Evin, she found it at AllRecipes.com!