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Saturday, December 26, 2009

Marinated Pretzels

1 (15 ounce) package pretzels
3/4 cup olive oil
1 (1 ounce) package dry Ranch-style dressing mix
3 tablespoons garlic powder
3 tablespoons dried dill weed

Break the pretzels into a large bowl. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

I was given this recipe by my friend Evin, she found it at AllRecipes.com!

1 comment:

  1. ooh YUM! And I've made that jello poke cake before. It's SOOOO moist!