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Saturday, August 28, 2010

Green Chile Stew

Borrowed this photo off the net cause my camera is broken. :(


2 lbs lean stew meat, cut into bite size pieces
1/2 medium onion, chopped
3 cups water
3-4 cloves garlic, minced
4-6 roasted, peeled and diced New Mexico green chiles
3-4 potatoes, diced
1/4 tsp cumin
Salt and pepper to taste


Sear stew meat in a large skillet, adding onions last five minutes. Add water and garlic and simmer until meat is tender. Additional water may be added, if necessary. Add New Mexico green chiles, potatoes, salt, pepper and cumin. Simmer until potatoes are tender.

Serves 6