1 can of corn
Salt and pepper to taste
3-4 cups of Chicken broth
5 medium to large potatoes
Cut the potatoes into small cubes and boil them until almost done. Remove and run under cold water to help stop the cooking process. Then saute the green onion and corn in the butter. Add corn and green onions to the potatoes. Then add 3-4 cups of chicken broth and fill the rest of the way up with milk.
AND my mom wants you all to know she peels her potatoes! I on the other hand am lazy! lol
**Side note my mom does not add chicken broth she just fills the pan up with milk to cover the potatoes etc.**