My friend Stacia sent me this recipe and we all really enjoyed it! It would be awesome on a cold day, plus it's so easy and cost effective. The Chicken and Rice soup adds a great flavor. Wanna know something funny.....I messed up and wrote Chicken and Noodle soup on my list so we made it that way and it was pretty good! lolIngredients:
1 Family Size Can of Chicken and Rice Soup
1 Can ranch style beans
1 can Cream of Corn
1 Can Rotel Tomatoes Diced
1 Can(Cream of Corn Size) of Water
Two Chicken Breast
Tortilla chips and mozzarella cheese
Directions:
Cook chicken breast on skillet for 15-20 minutes. Add in big pot, Can of chicken and rice soup, ranch style beans, cream of corn, rotel tomatoes, can of water, and chicken breast cut up. Cook for 10-15 minutes. Put tortilla chips in bottom of bowl, pour soup on top, and add mozzarella cheese. Serve with avocado if you like.
Cook chicken breast on skillet for 15-20 minutes. Add in big pot, Can of chicken and rice soup, ranch style beans, cream of corn, rotel tomatoes, can of water, and chicken breast cut up. Cook for 10-15 minutes. Put tortilla chips in bottom of bowl, pour soup on top, and add mozzarella cheese. Serve with avocado if you like.
